The Weekly Slice · Issue #2
How we make pizza dough at home
First posted on thepizzaog.com, our old name.

How we make pizza dough at home
Lots of people are asking Google how to make pizza dough at home.
So here's how we make ours. We only use 4 things.
❤️ From the founder
This week's easy next step
How we make our dough, a Detroit spot, and this week's pizza event.
Make your first great dough this weekend.
Our numbers match our Make it at home page. Dates come from official sites.
Mix the dough tonight. Bake Saturday.
🔥 Hot search of the week
How we make our pizza dough
"How to make pizza dough at home" is a rising Google search (up 2,500% as a "pizza" search in the US over the past 12 months, Google Trends).
- 500 g flour (bread flour or Tipo 00)
- 325 g cool water
- 10 g salt
- 2 g instant yeast (about ½ teaspoon)
- We mix everything in a bowl. Rest 10 minutes.
- We knead about 5 minutes, until smooth.
- We cover it and put it in the fridge for 1 to 3 days.
- We split it into 2 balls and take them out 2–3 hours before we bake.
Why so slow? A long, cold rest gives more flavor and a crust that's easier to stretch. Try it our way this weekend.
✅ Why trust us: 325 g water for 500 g flour is 65%, inside the 60–65% on our Neapolitan tips. Many home bakers on r/Pizza start around 63–65% for a home oven.
📍 Spot to try
Ace's Perfect Pizza · Williamsburg
Ace's Perfect Pizza $$
📍 637 Driggs Ave, Brooklyn, NY 11211Detroit style: a square pan pizza with crispy, caramelized cheese edges. The pepperoni Detroit is the famous order.$$ = about $15–$25 · check hours before you go🕒 Hours
"Detroit style pizza" is a rising pizza search in the US (Google Trends, past 90 days).
✅ Why trust us: Address and $ sign from our Williamsburg map. We only call it Detroit because it really is.
🍕 Pizza of the Week
L'Industrie Pizzeria · Williamsburg, Brooklyn · NY slice · $$
Why: home of the burrata slice — cool burrata on hot pizza.
🏠 Make it at home
How we turn that dough into a Detroit square
- We press the dough into an oiled square pan.
- Cheese goes all the way to the edges (brick cheese is classic).
- Sauce goes on TOP, in stripes (a "red top").
- We bake at about 500°F until the edges are dark and crispy.
✅ Why trust us: Straight from our Detroit tips on the site.
🎟️ Event alert
This weekend: Pizza Expo Columbus
Pizza Expo Columbus
📅 Oct 11–12, 2026📍 Columbus, OHA trade show with pizza competitions. Mostly for pizza pros, fun to follow.
Next up: Pizza Tomorrow Summit, Oct 25–27, 2026 (Orlando, FL).
✅ Why trust us: Dates checked on the official site on Sep 25, 2026.
🏆 Community corner
Write a review people can use
Rate a place on Who Wants Pizza?. Easy recipe:
- Name the place.
- Tap 1–5 slices.
- One line: what you loved (or didn't).
Our monthly contest (Best Review + Best Homemade) is coming soon.
✅ Why trust us: Real people, real ratings. We never make up reviews.
One easy step: Mix tonight. Pizza on Saturday.
💬 Your turn: will you try our dough this weekend? Tell us how it goes.
📨 Know a pizza friend? Send them this page.
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Thanks for reading,
Gregg D / Who Wants Pizza?
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Sources for this issue
- Google Trends: rising related queries for "pizza", US, past 12 months (pulled 2026-09-25) · Google Trends: pizza, US
- Google Trends: "pizza dough", US, past 12 months (pulled 2026-09-25) · Google Trends: pizza dough, US
- r/Pizza thread: Best hydration rate for 550F oven on pizza steel · r/Pizza hydration thread
- r/Pizza thread: Should I up the hydration? · r/Pizza hydration thread 2
- Pizza Expo Columbus (official) · FAQs · Pizza Expo Columbus FAQs
- Pizza Tomorrow Summit (official) · show info · Pizza Tomorrow Summit
- Our spot data: data/near-spots.json + spot-stories.json (Williamsburg)
Google Trends numbers are relative (not search counts). Event dates checked on official sites on Sep 25, 2026. Spot info from our maps; check hours before you go.
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